Serves:
4 to 6
Calories Per Serving: -
Preparation Time: -
Difficulty: Average Print
Friendly Version
Ingredients:
5 cups chicken stock 4-5 green onions, finely chopped 6 small mushrooms, finely sliced 2 cups white chicken meat, shredded 2 eggs, beaten until frothy 2-3 teaspoons soy sauce Salt and pepper to taste
Cooking
Instructions:
Heat stock until boiling. Add mushrooms and onions, (white parts only) and cook 2 to 3 minutes. Add chicken and stir soup well. Slowly pour the eggs into the soup stirring constantly so they form shreds. Cook 1 to 2 minutes until the eggs are set. Add soy sauce to taste. Serve in bowls and garnish with the green onion tops.
