Chicken Soup Chinese-style
Recipe Number: 864
Contributor: Snowy Owl
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Serves:
4 to 6
Calories Per Serving:
Preparation Time:
Difficulty: Average
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| Ingredients: |
5 cups chicken stock
4-5 green onions, finely chopped
6 small mushrooms, finely sliced
2 cups white chicken meat, shredded
2 eggs, beaten until frothy
2-3 teaspoons soy sauce
Salt and pepper to taste
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| Cooking
Instructions: |
| Heat stock until boiling. Add mushrooms and onions, (white parts only) and cook 2 to 3 minutes. Add chicken and stir soup well. Slowly pour the eggs into the soup stirring constantly so they form shreds. Cook 1 to 2 minutes until the eggs are set. Add soy sauce to taste. Serve in bowls and garnish with the green onion tops. |
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