Oriental Soup

Oriental Soup
Recipe Number: 863
Contributor: Snowy Owl
Rating: Recipe Unrated
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Serves: 4 to 6
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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Ingredients:

1 quart chicken stock
? cup bamboo shoots, cut into thin strips
2 ounces whole cooked shrimp
? pound lean pork, cooked and cut into thin strips
2 ounces chicken, cooked and cut into thin strips
? teaspoon soy sauce
? teaspoon salt

Cooking Instructions:

Heat the stock, add all of the remaining ingredients. Simmer 3 to 4 minutes, until ingredients are hot.