Oriental Soup
Recipe Number: 863
Contributor: Snowy Owl
|
Serves:
4 to 6
Calories Per Serving:
Preparation Time:
Difficulty: Easy
|
|
| Ingredients: |
1 quart chicken stock
? cup bamboo shoots, cut into thin strips
2 ounces whole cooked shrimp
? pound lean pork, cooked and cut into thin strips
2 ounces chicken, cooked and cut into thin strips
? teaspoon soy sauce
? teaspoon salt
|
|
| Cooking
Instructions: |
| Heat the stock, add all of the remaining ingredients. Simmer 3 to 4 minutes, until ingredients are hot. |
|