Light French Dressing

Light French Dressing
Recipe Number: 852
Contributor: charm
Rating: Recipe Unrated
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Serves: -
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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Ingredients:

3/4 cup vegetable juice (such as V-8)
2 tablespoons red wine vinegar
2 tablespoons lemon juice
2 teaspoons olive oil

1 garlic clove, crushed through a press
2 teaspoons Dijon mustard
salt and pepper to taste

Cooking Instructions:

Combine all ingredients in a lidded jar. Shake well. Season with salt and pepper

Refrigerate. Shake to combine before each use