Light French Dressing
Recipe Number: 852
Contributor: charm
Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
Ingredients:
3/4 cup vegetable juice (such as V-8)
2 tablespoons red wine vinegar
2 tablespoons lemon juice
2 teaspoons olive oil
1 garlic clove, crushed through a press
2 teaspoons Dijon mustard
salt and pepper to taste
Cooking Instructions:
Combine all ingredients in a lidded jar. Shake well. Season with salt and pepper
Refrigerate. Shake to combine before each use
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