Serves:
1 cup
Calories Per Serving: per tabl
Preparation Time: 2 minutes
Difficulty: Easy Print
Friendly Version
Ingredients:
3/4 cup light french dressing (see right) 4 tablespoons lemon juice 4 tablespoons low-calorie ketchup 1/2 teaspoon Worcestershire sauce Combine all ingredients in a bowl and mix well. Refrigerate until ready to serve.
Light French Dressing
3/4 cup vegetable juice (such as V-8) 2 tablespoons red wine vinegar 2 tablespoons lemon juice 2 teaspoons olive oil 1 garlic clove, crushed through a press 2 teaspoons Dijon mustard salt and pepper to taste Combine all ingredients in a lidded jar. Shake well. Season with salt and pepper
Cooking
Instructions:
Combine all ingredients in a lidded jar. Shake well. Season with salt and pepper
