3/4 cup light french dressing (see right)
4 tablespoons lemon juice
4 tablespoons low-calorie ketchup
1/2 teaspoon Worcestershire sauce
Combine all ingredients in a bowl and mix well. Refrigerate until ready to serve.
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Light French Dressing
3/4 cup vegetable juice (such as V-8)
2 tablespoons red wine vinegar
2 tablespoons lemon juice
2 teaspoons olive oil
1 garlic clove, crushed through a press
2 teaspoons Dijon mustard
salt and pepper to taste
Combine all ingredients in a lidded jar. Shake well. Season with salt and pepper |