Cranberry Vinaigrette

Cranberry Vinaigrette
Recipe Number: 846
Contributor: charm
Rating: Recipe Unrated
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Serves: 5 cups
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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Ingredients:

1/2 of 12 oz bag frozen cranberries
1 cup cider vinegar
1-1/2 cups sugar
1/2 tbsp dry mustard

1 tbsp salt
1-1/2 cloves chopped garlic
3 cups vegetable oil

Cooking Instructions:

Chop unfrozen cranberries in blender with a little of the vinegar

Transfer to a large mixing bowl and add remaining ingredients

Mix well with electric mixer or by hand

Stir & serve

Additional Comments:

Note: Keeps well refrigerated; stir before each serving