Cranberry Vinaigrette
Recipe Number: 846
Contributor: charm
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Serves:
5 cups
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1/2 of 12 oz bag frozen cranberries
1 cup cider vinegar
1-1/2 cups sugar
1/2 tbsp dry mustard
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1 tbsp salt
1-1/2 cloves chopped garlic
3 cups vegetable oil |
| Cooking
Instructions: |
Chop unfrozen cranberries in blender with a little of the vinegar
Transfer to a large mixing bowl and add remaining ingredients
Mix well with electric mixer or by hand
Stir & serve
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| Additional
Comments: |
| Note: Keeps well refrigerated; stir before each serving > |