Carrots in Beer
Recipe Number: 839
Contributor: Snowy Owl Rating: Recipe Unrated
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Serves:
4
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
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Ingredients:
4 large carrots, (or the equivalent amount of baby carrots) 1 tablespoon butter 1 cup dark beer ? teaspoon salt 1 teaspoon sugar
Cooking
Instructions:
Peel carrots, if desired, and cut into long, thin slices. Melt butter in a medium-sized sauce pan. Add the carrots and beer and cook slowly until tender, stirring frequently. Stir in the salt and sugar and cook 2 minutes. Serve hot.
