Carrots in Beer
Recipe Number: 839
Contributor: Snowy Owl
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Serves:
4
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
4 large carrots, (or the equivalent amount of baby carrots)
1 tablespoon butter
1 cup dark beer
? teaspoon salt
1 teaspoon sugar
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| Cooking
Instructions: |
| Peel carrots, if desired, and cut into long, thin slices. Melt butter in a medium-sized sauce pan. Add the carrots and beer and cook slowly until tender, stirring frequently. Stir in the salt and sugar and cook 2 minutes. Serve hot. |
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