Ham & Cornbread Casserole
Recipe Number: 814
Contributor: charm
Rating: Recipe Unrated
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Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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| Ingredients: |
2 cups ham, cubed
1 large onion, chopped
1 green pepper, chopped
1/4 cup melted butter
2 large eggs, beaten
1 can niblet corn
1 can creamed corn
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1 cup self-rising white cornmeal**
3/4 cup buttermilk
2 cups grated sharp cheddar
dry or prepared mustard (to taste, if desired, for a little more zing!)
salt & pepper (if desired) |
| Cooking
Instructions: |
Preheat oven to 350?
Spray a 2 quart (8x12") casserole dish with non-stick spray
Combine all ingredients except 1 cup cheese
Pour in baking pan
Bake for 45-55 minutes
Sprinkle with remain 1 cup cheese & bake until melted
Let stand 5 minutes & cut into squares
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| Serving
Suggestions: |
**For those who can't find self-rising cornmeal:
1 cup cornmeal
1 cup flour
1 Tb baking powder
1 tsp salt
1/4 cup butter or other fat
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