Ham & Cornbread Casserole

Ham & Cornbread Casserole
Recipe Number: 814
Contributor: charm

Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

2 cups ham, cubed
1 large onion, chopped
1 green pepper, chopped
1/4 cup melted butter
2 large eggs, beaten
1 can niblet corn
1 can creamed corn

1 cup self-rising white cornmeal**
3/4 cup buttermilk
2 cups grated sharp cheddar
dry or prepared mustard (to taste, if desired, for a little more zing!)
salt & pepper (if desired)

Cooking Instructions:

Preheat oven to 350?

Spray a 2 quart (8x12") casserole dish with non-stick spray

Combine all ingredients except 1 cup cheese

Pour in baking pan

Bake for 45-55 minutes

Sprinkle with remain 1 cup cheese & bake until melted

Let stand 5 minutes & cut into squares

Serving Suggestions:

**For those who can't find self-rising cornmeal:

1 cup cornmeal

1 cup flour

1 Tb baking powder

1 tsp salt

1/4 cup butter or other fat