Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
1 can (14.5 ounces) cream-style corn 1 can (11 ounces) whole kernel corn, drained 1 box (8.5 ounces) corn muffin mix 1 cup sour cream (can use reduced-fat)
1/2 cup chopped onions 1/4 cup chopped green pepper 2 large eggs plus 2 egg whites, combined 1/2 cup (1 stick) butter, room temperature and cut into small portions
Cooking
Instructions:
Preheat oven to 325? F. Grease or spray a 9x12-inch baking dish.
Mix all ingredients until well combined. Pour into prepared dish and bake for about 45 minutes.
