Corn Pudding Casserole

Corn Pudding Casserole
Recipe Number: 803
Contributor: charm

Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

1 can (14.5 ounces) cream-style corn
1 can (11 ounces) whole kernel corn, drained
1 box (8.5 ounces) corn muffin mix
1 cup sour cream (can use reduced-fat)

1/2 cup chopped onions
1/4 cup chopped green pepper
2 large eggs plus 2 egg whites, combined
1/2 cup (1 stick) butter, room temperature and cut into small portions

Cooking Instructions:

Preheat oven to 325? F. Grease or spray a 9x12-inch baking dish.

Mix all ingredients until well combined. Pour into prepared dish and bake for about 45 minutes.