Corn & Oyster Casserole

Corn & Oyster Casserole
Recipe Number: 802
Contributor: charm
Rating: Recipe Unrated
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Serves: -
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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Ingredients:

1 pint oysters
4 Tbsp butter
1 egg well beaten
1 can cream-style corn
1 cup cracker crumbs

3/4 cup milk
2 Tbsp melted butter
2 Tbsp flour
1/2 tsp salt

Cooking Instructions:

Drain and cut in half the oysters

Saute in butter until liquid is gone

Add egg and corn to oysters

Mix together remaining ingredients

Stir into oyster-corn mixture and pour into buttered casserole

Sprinkle with paprika and bake at 350? for 30 to 40 minutes

Additional Comments:

Oyster pieces may be used in place of whole oysters