Corn & Oyster Casserole
Recipe Number: 802
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 pint oysters
4 Tbsp butter
1 egg well beaten
1 can cream-style corn
1 cup cracker crumbs
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3/4 cup milk
2 Tbsp melted butter
2 Tbsp flour
1/2 tsp salt |
| Cooking
Instructions: |
Drain and cut in half the oysters
Saute in butter until liquid is gone
Add egg and corn to oysters
Mix together remaining ingredients
Stir into oyster-corn mixture and pour into buttered casserole
Sprinkle with paprika and bake at 350? for 30 to 40 minutes
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| Additional
Comments: |
| Oyster pieces may be used in place of whole oysters > |