1 small can water chestnuts, slice, drain Sharp grated cheese Ritz cracker crumbs
Cooking
Instructions:
Cook broccoli until tender in the amount of water called for on one package & drain.
Have cream cheese out of refrigerator at least 3 hours to soften. Mash together soup mix, cream cheese, sour cream & chestnuts. Add to drained broccoli and stir well.
Place in lightly buttered casserole dish & top with grated cheese and cracker crumbs; dot with butter.
