Broccoli Casserole
Recipe Number: 793
Contributor: charm
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Serves:
8
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2 pkgs. frozen broccoli
1 8-oz. pkg cream cheese
1 envelope dry onion soup mix
1 8-oz. carton sour cream
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1 small can water chestnuts, slice, drain
Sharp grated cheese
Ritz cracker crumbs |
| Cooking
Instructions: |
Cook broccoli until tender in the amount of water called for on one package & drain.
Have cream cheese out of refrigerator at least 3 hours to soften. Mash together soup mix, cream cheese, sour cream & chestnuts. Add to drained broccoli and stir well.
Place in lightly buttered casserole dish & top with grated cheese and cracker crumbs; dot with butter.
Bake at 275? for 30 to 35 minutes.
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