French Toast w/Raspberry Sauce
Recipe Number: 783
Contributor: charm Rating: Recipe Unrated
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Serves:
4
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
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Ingredients:
1 cup evaporated milk 2 large eggs 3 tablespoons water 2 tablespoons sugar 1 tablespoon vanilla 1 teaspoon cinnamon 8 thick (1 inch) slices of French bread 2 cups crushed Corn Flakes Confectionery sugar
Raspberry Cream Sauce: 1 package (10 oz.) frozen raspberries, thawed 1 cup sour cream or plain yogurt 1/2 teaspoon cinnamon 1/2 pint fresh raspberries Mix the raspberries with the sour cream and add the cinnamon.
Cooking
Instructions:
In a medium bowl, combine the first 6 ingredients.
Dip the bread slices into the mixture and then coat each slice with cereal
Heat a buttered skillet and cook each piece until golden and crisp
To serve, place 2 pieces of toast on each plate and sprinkle with confectionery sugar
Garnish with Raspberry Cream and fresh raspberries
