French Toast w/Raspberry Sauce

French Toast w/Raspberry Sauce
Recipe Number: 783
Contributor: charm

Serves: 4
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

1 cup evaporated milk
2 large eggs
3 tablespoons water
2 tablespoons sugar
1 tablespoon vanilla
1 teaspoon cinnamon
8 thick (1 inch) slices of French bread
2 cups crushed Corn Flakes
Confectionery sugar

Raspberry Cream Sauce:
1 package (10 oz.) frozen raspberries, thawed
1 cup sour cream or plain yogurt
1/2 teaspoon cinnamon
1/2 pint fresh raspberries
Mix the raspberries with the sour cream and add the cinnamon.

Cooking Instructions:

In a medium bowl, combine the first 6 ingredients.

Dip the bread slices into the mixture and then coat each slice with cereal

Heat a buttered skillet and cook each piece until golden and crisp

To serve, place 2 pieces of toast on each plate and sprinkle with confectionery sugar

Garnish with Raspberry Cream and fresh raspberries