Flowerr Pot Soda Bread
Recipe Number: 775
Contributor: charm Rating: Recipe Unrated
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Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
1 1/2 cups unbleached all-purpose flour 1/4 cup whole wheat flour 3/4 teaspoon salt 3 tablespoons sugar 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda
2 tablespoons unsalted butter 1/2 cup raisins - plumped and drained 1 tablespoon caraway seeds (optional) 1 cup buttermilk non-stick cooking spray flour or sugar for dusting
Cooking
Instructions:
Preheat oven to 400 F.
Use a clay flower pot with a diameter of 7 inches approximately and a height of 6 to 7 inches. Line the bottom with a circle of parchment and spray the interior with non-stick cooking spray.
Mix dry ingredients together. Cut in butter to make a crumbly mixture. Stir in buttermilk to make a soft dough. Knead briefly on a lightly floured board to make a stiff dough.
Shape into a round ball and gently place in flower pot. Place on a baking sheet. Bake 25 to 30 minutes until well browned.
Cool then flip loaf out of flower pot to finish cooling. Replace in pot and wrap.
Additional
Comments:
This is nifty. Bake a small soda bread in a clay flower pot, cool and wrap in cello paper (green to be sure). Add a ribbon or two and you have a delicious gift to go (and no baking pans to wash up)
