Blackberry Jam
Recipe Number: 76
Contributor: Anonymous Rating: 5.00 based on 1 votes
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Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
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Ingredients:
3 Cups Blackberries 2 Cups Water
1 Package Powdered fruit pectin 5 Cups Sugar
Cooking
Instructions:
Crush fruit thoroughly. Add water and fruit pectin. Stir until pectin is dissolved. Heat to boiling. Boil 5-10 minutes. Add sugar. Stir until dissolved. Boil 3-5 minutes, stirring frequently, or until thick.
