Blackberry Jam
Recipe Number: 76
Contributor: Anonymous
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
3 Cups Blackberries
2 Cups Water |
1 Package Powdered fruit pectin
5 Cups Sugar |
| Cooking
Instructions: |
| Crush fruit thoroughly. Add water and fruit pectin. Stir until pectin is dissolved. Heat to boiling. Boil 5-10 minutes. Add sugar. Stir until dissolved. Boil 3-5 minutes, stirring frequently, or until thick. |