Tuna or Salmon Muffins
Recipe Number: 737
Contributor: Low Carber
Rating: Recipe Unrated
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Serves:
6 muffins
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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| Ingredients: |
Two 6 ounce cans tuna or salmon, drained well
2 eggs
1/4 cup celery, chopped fine (1 ounce)
2 tablespoons onion, chopped fine (1/2 ounce)
1/4 cup green pepper, minced (1 ounce)
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2 ounces cheddar cheese, shredded
Salt and pepper, to taste
Pinch Old Bay seasoning |
| Cooking
Instructions: |
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Mix all ingredients and spoon into 6 well-greased muffin cups. Bake at 350? for 30 minutes until puffed, set and lightly browned around the edges. |
| Serving
Suggestions: |
| Serve with Low Carb Tartar Sauce |
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