Tuna or Salmon Muffins

Tuna or Salmon Muffins
Recipe Number: 737
Contributor: Low Carber

Serves: 6 muffins
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

Two 6 ounce cans tuna or salmon, drained well
2 eggs
1/4 cup celery, chopped fine (1 ounce)
2 tablespoons onion, chopped fine (1/2 ounce)
1/4 cup green pepper, minced (1 ounce)

2 ounces cheddar cheese, shredded
Salt and pepper, to taste
Pinch Old Bay seasoning

Cooking Instructions:

Mix all ingredients and spoon into 6 well-greased muffin cups. Bake at 350? for 30 minutes until puffed, set and lightly browned around the edges.

Serving Suggestions:

Serve with Low Carb Tartar Sauce