Alice Springs Chicken
Recipe Number: 734
Contributor: Low Carber
Rating: Recipe Unrated
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Serves:
4
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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| Ingredients: |
4 boneless chicken breasts
8 pieces bacon, coarsely chopped
8 ounces fresh mushrooms, sliced
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Butter
1 clove garlic, minced
4 ounces shredded cheddar cheese |
| Cooking
Instructions: |
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Pound the chicken to about 1/4-inch thick. Meanwhile, fry the bacon in a large skillet until crisp; drain on paper towels, keeping the drippings in the pan. In another skillet, saute the mushrooms and garlic in butter. Cook until juices have evaporated. Saute the chicken in the bacon fat until juices run clear. Remove to a foil-lined baking sheet; season with salt and pepper. Top the chicken with the mushrooms and bacon, then with the shredded cheese. Broil until cheese is melted and bubbly. |
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