Alice Springs Chicken  
Recipe Number: 734
Contributor: Low Carber
 Serves: 4
Calories Per Serving:
Preparation Time:
Difficulty: Easy
Ingredients:
4 boneless chicken breasts
8 pieces bacon, coarsely chopped
8 ounces fresh mushrooms, sliced
Butter
1 clove garlic, minced
4 ounces shredded cheddar cheese
Cooking Instructions:
Pound the chicken to about 1/4-inch thick. Meanwhile, fry the bacon in a large skillet until crisp; drain on paper towels, keeping the drippings in the pan. In another skillet, saute the mushrooms and garlic in butter. Cook until juices have evaporated. Saute the chicken in the bacon fat until juices run clear. Remove to a foil-lined baking sheet; season with salt and pepper. Top the chicken with the mushrooms and bacon, then with the shredded cheese. Broil until cheese is melted and bubbly.
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