Tuna Quiche With Dill
Recipe Number: 732
Contributor: Low Carber Rating: Recipe Unrated
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Serves:
6
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
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Ingredients:
6 ounce can solid white tuna, drained 4 ounces Swiss cheese, shredded 2 tablespoons chopped green onion 3 eggs 1 cup heavy cream
1/2 teaspoon dry dill or 2 teaspoon fresh 1/2 teaspoon salt Dash pepper 1/2 teaspoon onion powder
Cooking
Instructions:
Arrange tuna, green onion and cheese in greased pie plate. Beat eggs, cream and seasonings; pour over cheese. Bake 350? 35 minutes until knife inserted in center comes out clean. Let stand 10 minutes before cutting.
