Tuna Quiche With Dill

Tuna Quiche With Dill
Recipe Number: 732
Contributor: Low Carber

Serves: 6
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

6 ounce can solid white tuna, drained
4 ounces Swiss cheese, shredded
2 tablespoons chopped green onion
3 eggs
1 cup heavy cream

1/2 teaspoon dry dill or 2 teaspoon fresh
1/2 teaspoon salt
Dash pepper
1/2 teaspoon onion powder

Cooking Instructions:

Arrange tuna, green onion and cheese in greased pie plate. Beat eggs, cream and seasonings; pour over cheese. Bake 350? 35 minutes until knife inserted in center comes out clean. Let stand 10 minutes before cutting.