Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Average Print
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Ingredients:
Dough:
9 " x 13 " pan / 9" round cake pan (18 rolls) / (12 rolls) 7/8 c. buttermilk / 5/8 c. buttermilk 1 egg / 1 egg 3 c. flour / 2 c. flour 4 T butter / 3 T butter 1 tsp salt / 1 tsp salt 1/4 c sugar / 3 T sugar 1/4 tsp baking soda / 1/4 tsp baking soda 1 1/2 tsp yeast / 1 1/2 tsp yeast Place all ingredients in bread machine and process on Dough setting.
Topping:
2 T melted better / 2 T melted butter 3/4 c. brown sugar / 1/2 c brown sugar 3/8 c corn syrup / 1/4 c corn syrup Filling:
1 T melted butter / 1 T melted butter 1/3 c brown sugar / 1/4 c brown sugar 1 tsp cinnamon / 1 tsp cinnamon 1/3 c raisins / 1/4 c raisins Brush pan with melted butter for topping. Sprinkle brown sugar in the bottom of the pan and pour corn syrup over sugar.
Cooking
Instructions:
Roll dough into a rectangle (18 x 10 for large pan or 12 x 10 for small pan). Brush the dough with melted butter.
In small bowl combine brown sugar, raisins, and cinnamon. Sprinkle over the dough. Roll up dough starting with long edge and pinch seam together. Cut the roll into 1" sections. Place the rolls cut side up in pan. Brush with 1 T melted butter.
