Caramel Sticky Buns - Bread Machine
Recipe Number: 690
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Average
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| Ingredients: |
Dough:
9 " x 13 " pan / 9" round cake pan
(18 rolls) / (12 rolls)
7/8 c. buttermilk / 5/8 c. buttermilk
1 egg / 1 egg
3 c. flour / 2 c. flour
4 T butter / 3 T butter
1 tsp salt / 1 tsp salt
1/4 c sugar / 3 T sugar
1/4 tsp baking soda / 1/4 tsp baking soda
1 1/2 tsp yeast / 1 1/2 tsp yeast
Place all ingredients in bread machine and process on Dough setting.
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Topping:
2 T melted better / 2 T melted butter
3/4 c. brown sugar / 1/2 c brown sugar
3/8 c corn syrup / 1/4 c corn syrup
Filling:
1 T melted butter / 1 T melted butter
1/3 c brown sugar / 1/4 c brown sugar
1 tsp cinnamon / 1 tsp cinnamon
1/3 c raisins / 1/4 c raisins
Brush pan with melted butter for topping. Sprinkle brown sugar in the bottom of the pan and pour corn syrup over sugar.
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| Cooking
Instructions: |
Roll dough into a rectangle (18 x 10 for large pan or 12 x 10 for small pan). Brush the dough with melted butter.
In small bowl combine brown sugar, raisins, and cinnamon. Sprinkle over the dough. Roll up dough starting with long edge and pinch seam together. Cut the roll into 1" sections. Place the rolls cut side up in pan. Brush with 1 T melted butter.
Cover and let rise 30 to 45 minutes.
Preheat oven to 325?
Bake about 45 minutes until brown.
Remove from oven and invert onto serving platter.
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