Shortbread

Shortbread
Recipe Number: 684
Contributor: charm
Rating: Recipe Unrated
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Serves: 3 1/2dozen
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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Ingredients:

1 C. butter, no substitutes, softened
1/2 C. packed brown sugar

2 1/4 C. flour

Cooking Instructions:

Cream butter and sugar. Gradually stir in flour.

Turn onto a lightly floured surface and knead until smooth, about 3 minutes.

Pat into a 1/3" thick rectangle measuring 11'"x 8". Cut into 1" x 2" strips.

Place 1" apart on ungreased sheets. Prick with a fork.

Bake at 300? for 25 minutes or until bottom begins to brown.

Cool 5 minutes, remove to wire rack to cool completely.