Shortbread
Recipe Number: 684
Contributor: charm
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Serves:
3 1/2dozen
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 C. butter, no substitutes, softened
1/2 C. packed brown sugar
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2 1/4 C. flour |
| Cooking
Instructions: |
Cream butter and sugar. Gradually stir in flour.
Turn onto a lightly floured surface and knead until smooth, about 3 minutes.
Pat into a 1/3" thick rectangle measuring 11'"x 8". Cut into 1" x 2" strips.
Place 1" apart on ungreased sheets. Prick with a fork.
Bake at 300? for 25 minutes or until bottom begins to brown.
Cool 5 minutes, remove to wire rack to cool completely.
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