Cherry Muffins

Cherry Muffins
Recipe Number: 680
Contributor: charm
Rating: Recipe Unrated
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Serves: 12muffins
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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Ingredients:

2 c Sifted flour
4 tsp Baking powder
3/4 c Sugar
1 tsp Salt
1 c Frozen or canned tart -cherries (drained)
2 Eggs

1/2 c Melted butter
1 c Milk
Cinnamon And Sugar Topping:

1/8 tsp Cinnamon
1/2 c Sugar
Paper muffin cups

Cooking Instructions:

Sift dry ingredients together in large bowl.

Add blueberries or cherries to dry mix and mix until well coated.

In a small bowl, beat eggs well. Add melted butter and milk.

Quickly stir liquid mixture into dry mix.

Do not overmix as overblending will cause a tough texture.

Fill paper lined muffin cups 3/4 full, and sprinkle lightly with cinnamon topping.

Bake at 400?F for 20 minutes until brown.

Additional Comments:

Wrap leftovers separately and freeze.

Then they will be ready to warm on another morning.