Cherry Muffins
Recipe Number: 680
Contributor: charm
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Serves:
12muffins
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2 c Sifted flour
4 tsp Baking powder
3/4 c Sugar
1 tsp Salt
1 c Frozen or canned tart -cherries (drained)
2 Eggs
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1/2 c Melted butter
1 c Milk
Cinnamon And Sugar Topping:
1/8 tsp Cinnamon
1/2 c Sugar
Paper muffin cups |
| Cooking
Instructions: |
Sift dry ingredients together in large bowl.
Add blueberries or cherries to dry mix and mix until well coated.
In a small bowl, beat eggs well. Add melted butter and milk.
Quickly stir liquid mixture into dry mix.
Do not overmix as overblending will cause a tough texture.
Fill paper lined muffin cups 3/4 full, and sprinkle lightly with cinnamon topping.
Bake at 400?F for 20 minutes until brown.
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| Additional
Comments: |
Wrap leftovers separately and freeze.
Then they will be ready to warm on another morning.
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