Serves:
4 to 5
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
1 pound lean ground beef ? cup dry bread crumbs ? cup milk ? teaspoon salt ? teaspoon Worcestershire sauce ? teaspoon pepper 1 small onion, finely chopped 1 large egg
Cooking
Instructions:
Pre-heat oven to 400 degrees.
Mix all ingredients in a large bowl until fully combined. Shape the meat into twenty 1?? balls. Place the meatballs on a 13?x9?x2? baking dish or broiler pan. Bake 20-25 minutes or until no longer pink and juices run clear.
