Meatballs
Recipe Number: 671
Contributor: Snowy Owl
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Serves:
4 to 5
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 pound lean ground beef
? cup dry bread crumbs
? cup milk
? teaspoon salt
? teaspoon Worcestershire sauce
? teaspoon pepper
1 small onion, finely chopped
1 large egg
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| Cooking
Instructions: |
Pre-heat oven to 400 degrees.
Mix all ingredients in a large bowl until fully combined. Shape the meat into twenty 1?? balls. Place the meatballs on a 13?x9?x2? baking dish or broiler pan. Bake 20-25 minutes or until no longer pink and juices run clear.
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