Refrigerator Biscuit Italian Flatbread

Refrigerator Biscuit Italian Flatbread
Recipe Number: 670
Contributor: charm
Rating: Recipe Unrated
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Serves: -
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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Ingredients:

2/3 cup grated parmesan or romano cheese
1/2 cup mayonnaise
4 green onions, chopped
1/2 tsp garlic powder

1/4 tsp basil
1/4 tsp oregano
1 can refrigerated biscuits

Cooking Instructions:

Preheat oven to 400?

Combine first 6 ingredients in a bowl

Separate biscuits and flatten each into a 5 inch circle

Arrange 1 inch apart on a cookie sheet

Spread 1 generous tablespoon of cheese mixture onto each flattened biscuit

Bake 12 minutes until golden

Serve warm