Refrigerator Biscuit Italian Flatbread
Recipe Number: 670
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2/3 cup grated parmesan or romano cheese
1/2 cup mayonnaise
4 green onions, chopped
1/2 tsp garlic powder |
1/4 tsp basil
1/4 tsp oregano
1 can refrigerated biscuits |
| Cooking
Instructions: |
Preheat oven to 400?
Combine first 6 ingredients in a bowl
Separate biscuits and flatten each into a 5 inch circle
Arrange 1 inch apart on a cookie sheet
Spread 1 generous tablespoon of cheese mixture onto each flattened biscuit
Bake 12 minutes until golden
Serve warm
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