Biscuit Foldovers

Biscuit Foldovers
Recipe Number: 665
Contributor: charm
Rating: Recipe Unrated
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Serves: 12biscuits
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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Ingredients:

1 c flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 T shortening

1 beaten egg
1/3 c sour cream
1/4 c shredded Cheddar cheese
3 T sour cream

Cooking Instructions:

Blend flour, baking powder, baking soda, and salt. Cut in shortening, till mixture resembles coarse crumbs.

Combine egg and 1/3 Cup sour cream. Stir into dry mixture till dough clings together. Knead gently on lightly floured surface (10-12 strokes)

Roll or pat dough to 1/4" thickness, cut with 2 1/2" biscuit cutter. Crease just off center with back of knife.

Stir together cheese and 3 T sour cream.

Place one tsp filling on smaller half of each biscuit; fold so larger half overlaps slightly.

Seal end edges of each biscuit.

Bake on ungreased baking sheet 425? 8-10 minutes