Biscuit Foldovers
Recipe Number: 665
Contributor: charm
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Serves:
12biscuits
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 c flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 T shortening
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1 beaten egg
1/3 c sour cream
1/4 c shredded Cheddar cheese
3 T sour cream |
| Cooking
Instructions: |
Blend flour, baking powder, baking soda, and salt. Cut in shortening, till mixture resembles coarse crumbs.
Combine egg and 1/3 Cup sour cream. Stir into dry mixture till dough clings together. Knead gently on lightly floured surface (10-12 strokes)
Roll or pat dough to 1/4" thickness, cut with 2 1/2" biscuit cutter. Crease just off center with back of knife.
Stir together cheese and 3 T sour cream.
Place one tsp filling on smaller half of each biscuit; fold so larger half overlaps slightly.
Seal end edges of each biscuit.
Bake on ungreased baking sheet 425? 8-10 minutes
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