Serves:
~4
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
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Ingredients:
? cup rice 2 large eggs, beaten 1 tablespoon margarine, or olive oil Salt and pepper to taste
Cooking
Instructions:
Prepare rice per package directions and cool. Add the beaten eggs, salt, and pepper to the cooled rice. Melt margarine in a heavy skillet over medium heat. Drop tablespoons of the rice mixture into the skillet and flatten slightly, if necessary. Cook until golden brown on both sides.
