Rice Pancakes
Recipe Number: 664
Contributor: Snowy Owl
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Serves:
~4
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
? cup rice
2 large eggs, beaten
1 tablespoon margarine, or olive oil
Salt and pepper to taste
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| Cooking
Instructions: |
| Prepare rice per package directions and cool. Add the beaten eggs, salt, and pepper to the cooled rice. Melt margarine in a heavy skillet over medium heat. Drop tablespoons of the rice mixture into the skillet and flatten slightly, if necessary. Cook until golden brown on both sides. |
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