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Beer Bread  
Recipe Number: 662
Contributor: charm
Rating: Recipe Unrated
Rate This Recipe
Serves: 1 loaf
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
Print Friendly Version
Ingredients:
3 cups all purpose flour
3 medium eggs
3 heaping Tb sugar
1 can beer (full flavored, room temp)
Cooking Instructions:
Mix all dry ingredients.

Pour in beer & stir well.

Butter & flour a loaf pan, then fill.

Bake 350? about 60 minutes.

If you like a crust, mop top with butter.

Serving Suggestions:
Garlic



Add 3 tablespoons garlic to dry mixture



Other variations



Great with onions, cheese, green chili, walnuts, pecans, poppy seeds, sesame seeds (my favorite - green chile, cheese & garlic)

Additional Comments:
For French Toast For 2 people, or 6 slices:

4 eggs

pinch salt

1/2 ts cayenne pepper

1 (+or-) shot Orange Liquor


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