Beer Bread
Recipe Number: 662
Contributor: charm
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Serves:
1 loaf
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
3 cups all purpose flour
3 medium eggs
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3 heaping Tb sugar
1 can beer (full flavored, room temp) |
| Cooking
Instructions: |
Mix all dry ingredients.
Pour in beer & stir well.
Butter & flour a loaf pan, then fill.
Bake 350? about 60 minutes.
If you like a crust, mop top with butter.
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| Serving
Suggestions: |
Garlic
Add 3 tablespoons garlic to dry mixture
Other variations
Great with onions, cheese, green chili, walnuts, pecans, poppy seeds, sesame seeds (my favorite - green chile, cheese & garlic)
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| Additional
Comments: |
For French Toast For 2 people, or 6 slices:
4 eggs
pinch salt
1/2 ts cayenne pepper
1 (+or-) shot Orange Liquor
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