Serves:
18 biscuits
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
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Ingredients:
2 C. sifted flour 3 tsp. baking powder 1/4 tsp. baking soda 1 tsp. salt 3 T. cold butter or margarine
1 egg, beaten 1/2 C. applesauce 1/4 C. sour cream 1/2 C. grated cheddar cheese
Cooking
Instructions:
Preheat oven to 400?F.
Sift together the flour, baking powder, baking soda and salt. Cut in the butter.
Combine the egg, applesauce and sour cream; mix quickly with the dry ingredients.
Turn out onto a floured surface; knead lightly then roll out dough to 1/2-inch thickness. Cut into 2-inch biscuits and arrange on a baking sheet. Sprinkle the cheese over the biscuits and bake 15 minutes, or until golden brown.
