Hot Fudge Pudding Cake
Recipe Number: 649
Contributor: charm
Rating: Recipe Unrated
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Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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| Ingredients: |
1 cup all-purpose flour
1/2 cup sugar
2 T unsweetened cocoa
1 tsp baking powder
1/4 tsp salt
1/2 cup milk
1 T vegetable oil |
1 tsp vanilla extract
1/3 cup sugar
2 T unsweetened cocoa
1/8 tsp salt
1 cup boiling water
4 cups vanilla ice cream
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| Cooking
Instructions: |
Combine flour, sugar, cocoa, baking powder, and salt in a medium bowl, and stir well. Combine milk, oil, and vanilla; add to dry ingredients, and stir well. Spoon batter into a 9-inch square baking pan. Combine 1/3 cup sugar and next 2 ingredients. Sprinkle over batter. Pour 1-1/2 cups boiling water over batter. (Do not stir). Bake at 350 degrees for 30 minutes or until cake springs back when lightly touched in center. Serve topped with ice cream.
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