Serves:
1
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
8 ounces boneless skinless chicken breasts 1/4 cup honey 2 tablespoons light soy sauce 1/2 cup water 1/2 cup smooth peanut butter 1/4 cup light soy sauce 3 tablespoons sesame oil
2 tablespoons red wine vinegar 1 tablespoon ground ginger 1 tablespoon minced garlic 1 tablespoon packed brown sugar 1 teaspoon Szechwan chili sauce (up to 2 tsp) warm water
Cooking
Instructions:
Cut 12 wooden skewers into 4-inch lengths. Cut chicken into 12 long strips and thread onto skewers. Mix honey and 2 tablespoons soy sauce. Brush on chicken; let stand 5 minutes.
Place cooking rack and 1/2 cup water in 4- or 6-quart pressure cooker. Place skewers on rack. Close cover securely. Place pressure regulator on vent pipe. Cook 2 minutes at 15 pounds pressure with regulator rocking slowly.
